Food Origins: The Sichuan Hot Pot
One of my sincerest obsessions in Asian cuisine would undoubtedly be the Sichuan Mala Hot Pot, a sensational mouth-numbing experience that is like no other in the world. And because of this, we traced the unique and somewhat formidable eating experience back to its origins, to Chongqing China (actually we were travelling in the area and […]
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