Gastro-Tourism, Food in Asia and Eating in Southeast Asia. Street Food Fanatic Allan Wilson eats through Favourite Foods in Bangkok, Thailand and Beyond.
The first thing I do on moving to any new city or destination is to scope out the local area for all my favourite foods. And it is no different this time with our recent move to the Nimman area of Chiang Mai. So over the space of a month we ate out at least […]
Essential Eating in Nimman (Chiang Mai) Read More »
Like most people, my reaction to the Street Food Ban in Bangkok was one of disbelief, anger and swearing, but I also find that many of the arguments against the ban are misrepresented. And because of this I’ve become a bit mixed on this issue, or at least I’ve looked for a more balanced argument. Because
Bangkok’s Controversial Street Food Ban Read More »
Obviously it’s up there with them other big questions, like, is there a God, and, where did Harold Bishop really go to during them five years at sea? Yet it’s a question I find myself asking much more often. Which food is better, Khao Man Gai of Thai street food, or Singapore’s Hainanese Chicken Rice.
Khao Man Gai vs Singapore Chicken Rice? Read More »
I’m typically apprehensive when it comes to ordering new curries worried it maybe too sweet, too mild, carrots, peas, potato, what if it’s fruity. There’s just too many variables to taste and even after an analysis of colour, texture, and smell, it still feels risky with the purchase, although the smell tends to be the
The World’s Favourite Curry House Read More »
(Now Closed) Most tourists would only glimpse this sandwich shop on passing as they follow TripAdvisor or their Lonely Planet guides to the Lao Kitchen or Noy’s Fruit Heaven further down the line. Very few would ever call in. It’s tatty exterior just not overly inviting for the casual passerby. It’s just too rough and
A Simple Lao Sandwich Shop Read More »
I’m not much of an enthusiast when it comes to coffee shops, so you really have to offer me something better than special, to have me drive an hour and a half in the wrong direction. An hour and a half when I already have coffee in my hotel room, and a wealth of Chiang
Drinking Coffee Up a Tree! Read More »
I can’t say I’ve eaten through every sai oua sausage (Chiang Mai Sausage / Northern Thai Sausage). In fact it is rare that I even call into the city at all. But I do know my sausage. So I will go out on a limb and say that some of the best Sai Oua Northern
Serious Sausages in Chiang Mai Read More »
With its unique Portuguese heritage Macau does host its own cuisine called Macanese foods which, as expected is a bit of a fusion between Portuguese and Chinese food. While this post does cover some Macanese foods, it does go wider covering mostly the simple snack food of Macau which are easy to track down and
Street Snack Guide to Macau Read More »
I never could decide whether I loved Red Garden Food Paradise, or hated it. For me it was always my favourite last resort where, if I were unable to afford the rib-eye Rendang at Kafe Mews, or was too tired for Chulia Street’s street food bustle, I would likely be at the Red Garden. So, after
Red Garden Food Paradise in Penang Read More »
We’ve passed Sendai Station a number times in transit but, until now, we had never seen further than the bill board backdrop of the area. But the area had intrigued me and (due to a slight change in itinerary) we stayed a night in the Sendai Station area. On the day we actually start in
Arcades and Izakaya in Sendai (Japan) Read More »
